5 Simple Techniques For les producteurs de porcs

5 Simple Techniques For les producteurs de porcs

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This method So preserves the meat, extending its shelf-everyday living, and the meat beneath may be stored for as many as quite a few months. This exact same process in the UK is referred to as potted meat

Hello Ralph, I comprehend your premise but a chef’s prerogative to generate and experiment is exactly what provides lifetime, taste and selection.

Now we have four in-dwelling slaughterhouses Outfitted with quite possibly the most progressive engineering, with automated processes to be sure a superior slaughter capacity.

While you by yourself explained it is actually supposed to be a simple peasant dish, and The entire beauty of rillettes is usually that extraordinary subtilty derived from as couple of flavourings as you possibly can. i.e. Duck, pork, fat, pepper, thyme, with Potentially a ‘soupcon’ of nutmeg and a few star anise – when you actually need to Engage in with fire. This is often potentially the quintessential ‘Much less is much more’ physical exercise in French culinary subtlety.

avant de se tourner vers le chef tout aussi confus : «Christian, qu’est-ce que c’est que cette affaire ?»

Area the meat in a considerable casserole dish or divide it concerning quite a few lesser terrines In accordance get more info with your preference. Press the meat down gently to even it out. Chill for at least just one hour.

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